What do you do when it’s cold?
Posted by Rich on 17 Feb 2010 | Tagged as: General, The Organic Life
Hibernate! Not really, but you sure hole up a little bit. I don’t know how it started, but when the temp starts dropping I usually start baking bread. Something about a warm over just makes the day better. We also had experimented with several pies. Many were good, but there were a few failures. We gave one of our favorites to a friend of ours, who wrote such a rave review online that we could have walked away with several orders. However, once this coffee shop idea comes through, pie might be a good side dish now and then. Hmmmm.
I’ve also made a few more things from scratch lately. I created a week-long bake off on the best homemade mac and cheese recipe. Once in a while, I like fish tacos. These need a little cabbage. The down fall is that you usually end up buying a whole head and using 6 leaves from it and let it begin to compost in the fridge. This time, I helped it. I shreaded the whole thing and used the leftovers to create a homemade batch of sauerkraut. A trip to the deli caused a rash of Rubens to appear around here.
The most interesting thing in the kitchen was a chicken. I bought one of those pre-roasted birds from the deli and it served as dinner. After stripping it of all leftover meat, the next day the bones found themselves simmering in a stock pot all day. At dinner time, it quickly turned into the most amazing chicken soup I’ve ever had. Finally, the leftover chicken meat turned into a batch of chicken enchiladas for our 3rd great meal from a single chicken.
Winter is getting a little old around here. The snow is far deeper then I’ve seen in Iowa and the old-timers keep mentioning they haven’t seen storms or a winter like this for years. Having the JD tractor in the garage with the snowblower on it makes for easy snow cleanup. We are lucky we have this, as the building downtown we own has sidewalks that drift like you wouldn’t believe. I’ve seen storms that leave as little as 2″ in our yard here. A few blocks away, the sidewalk is waist deep. I’ve given up any dignity and have driven the tractor downtown several times now this year. At least I don’t drive it to the gas station to fill up like many do in the summer, and I’ve seen 3 others out there this winter too.
Mason and I found a new activity. Drifting. No, not the dumb, car-sliding around corners kind. Snow drifts, we got some big ones.

