How To Tell When Your Child is Going to be a Chef. . .
Posted by Reagan on 29 Jul 2008 at 09:44 am | Tagged as: Gardening, General, HomeSchool, The Organic Life
While in the garden picking onions a few days ago, the 8 year old asks, “Can I sweat these onions??” Later, while making marinated tomatoes, he instructs you on proper knife techniques and how to defrost your duck. We are starting to think he watches too much of Alton Brown’s Good Eats shows. We’ve started calling him “Mason Brown”
You go Mason. If you ever need a sous-chef to assist you Im available. Ohhhh and I love duck.